From 10 October to 1 November 2025, experience exceptional value at Sol & Luna during Singapore Restaurant Week with limited-time set menus that offer more for less.

Enjoy a 3-course lunch at $58++ or a 4-course dinner at $68++, featuring hearty, well-balanced dishes that highlight the best of land and sea with bold, European-inspired flavours. Thoughtfully curated and generously portioned, these menus offer a more rewarding way to dine compared to our usual à la carte, making it the perfect time to savour more of what you love, for less.

Whether you’re dropping in for a mid-day escape or settling in for a relaxed dinner, this is Sol & Luna at its most flavourful, and most worthwhile.

BOOK HERE