Sol And Luna

Latest Happenings

There’s always something to look forward to at Sol & Luna. Discover our upcoming programmes and come join us at the bustling bistro.

National Day 2026

Singapore, Served Again

This National Day, Sol & Luna celebrates Singapore the way it knows best: at the table where cultures meet and the fire stays lit.

Inspired by the rich flavours of home, our National Day specials bring together two vibrant culinary traditions. Rendang—slow-simmered until every spice runs deep—meets the Latin-Mediterranean soul of Patatas Bravas. Fragrant lemongrass, galangal and toasted coconut come together with crisp potatoes and smoky bravas, creating a celebration of fire, spice and sunshine.

Exclusively from 1—9 August | From 6:00PM

Slow-cooked Beef Rendang with Patatas Bravas | $28++
A familiar taste of home, served with a little Mediterranean heart.

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Throughout August

Let’s Go Local cocktail series: four cocktails that drink like a hawker centre at golden hour —
- Majulah Sling | Bandung Bloom | Chendol Can Lah | Shiok Spice

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Sol & Luna Weekend Brunch

Weekends at Sol & Luna are made for lingering. Start with our Four-Cheese Ciabatta Pizza—golden, crisp on the outside, and soft and fluffy in the inside—then move to a tender Lamb Rack that’s perfect for sharing. Keep the conversation flowing with well-pulled coffee, soothing teas, and a carafe of bright, fruit-forward sangria.

Families will find easy favourites on our dedicated Kids’ Menu, couples can steal a quiet moment over dessert, and friends can turn brunch into a long, laughter-filled afternoon.

Join us on Level 17 of CapitaSpring and make weekend brunch your new ritual.

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Dinner at Sol & Luna

Evenings hit differently here.

The lights go low, the sangrias start pouring, and the kitchen fires up a menu full of bold, Latin-European flavour. From rustic ciabatta pizzas to grilled mains and saucy sides, every dish is made to be shared, savoured, or kept entirely to yourself.

Don’t miss the Tagliatelle ‘Corsican’ Carbonara — spun in molten pecorino right at your table. It’s part dinner, part performance, and all indulgence.

Dinner from 6PM onwards
Walk-ins welcome. Reservations recommended.

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