Weekends at Sol & Luna are made for lingering. Start with our Four-Cheese Ciabatta Pizza—golden, crisp on the outside, and soft and fluffy in the inside—then move to a tender Lamb Rack that’s perfect for sharing. Keep the conversation flowing with well-pulled coffee, soothing teas, and a carafe of bright, fruit-forward sangria.

Families will find easy favourites on our dedicated Kids’ Menu, couples can steal a quiet moment over dessert, and friends can turn brunch into a long, laughter-filled afternoon.

Join us on Level 17 of CapitaSpring and make weekend brunch your new ritual.

Evenings hit differently here.

The lights go low, the sangrias start pouring, and the kitchen fires up a menu full of bold, Latin-European flavour. From rustic ciabatta pizzas to grilled mains and saucy sides, every dish is made to be shared, savoured, or kept entirely to yourself.

Don’t miss the Tagliatelle ‘Corsican’ Carbonara — spun in molten pecorino right at your table. It’s part dinner, part performance, and all indulgence.

Dinner from 6PM onwards
Walk-ins welcome. Reservations recommended.