Sol And Luna

Latest Happenings

There’s always something to look forward to at Sol & Luna. Discover our upcoming programmes and come join us at the bustling bistro.

Rise Up 2026

At Sol & Luna, rise with the warmth of togetherness and the joy of good company. Our European-inspired menus bring heart and flavour to your celebration, featuring the Wagyu Beef Bresaola with mascarpone, chives, and cherry tomatoes, and the Seared Cod Fish with white wine sauce, ratatouille, and pomme purée. A vibrant, comforting feast that closes the year on a note of joy — and opens the next with promise.

Seating Times:

  • 3 Course Menu – First Seating: 5:30pm onwards
  • 4 Course Menu – Second Seating: 8:30pm onwards

Last Orders:

  • Food: 10:00pm
  • Drinks: 10:30pm

(À la carte menu will not be available on 31 December.)

VIEW 3 COURSE MENU
VIEW 4 COURSE MENU

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Christmas By The Hearth

Celebrate the magic of the festive season By the Hearth at Sol & Luna — where warmth, flavour, and togetherness take centre stage.

This Christmas, our Festive Communal Feasts bring loved ones around the table to share in hearty dishes and comforting flavours inspired by the spirit of the season. Surrounded by the glow of the city and the comforting hum of connection, experience a dining celebration that captures the essence of the holidays, intimate, joyful, and full of heart.

3-Course Communal Brunch| $75++ per pax
24 & 25 Dec| 11am to 3pm
VIEW BRUNCH MENU

3-Course Communal Dinner | $98++ per pax
 Available throughout December 2025| 6pm onwards
VIEW DINNER MENU

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Sol & Luna Weekend Brunch

Weekends at Sol & Luna are made for lingering. Start with our Four-Cheese Ciabatta Pizza—golden, crisp on the outside, and soft and fluffy in the inside—then move to a tender Lamb Rack that’s perfect for sharing. Keep the conversation flowing with well-pulled coffee, soothing teas, and a carafe of bright, fruit-forward sangria.

Families will find easy favourites on our dedicated Kids’ Menu, couples can steal a quiet moment over dessert, and friends can turn brunch into a long, laughter-filled afternoon.

Join us on Level 17 of CapitaSpring and make weekend brunch your new ritual.

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Dinner at Sol & Luna

Evenings hit differently here.

The lights go low, the sangrias start pouring, and the kitchen fires up a menu full of bold, Latin-European flavour. From rustic ciabatta pizzas to grilled mains and saucy sides, every dish is made to be shared, savoured, or kept entirely to yourself.

Don’t miss the Tagliatelle ‘Corsican’ Carbonara — spun in molten pecorino right at your table. It’s part dinner, part performance, and all indulgence.

Dinner from 6PM onwards
Walk-ins welcome. Reservations recommended.

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