Rise Up 2026
At Sol & Luna, rise with the warmth of togetherness and the joy of good company. Our European-inspired menus bring heart and flavour to your celebration, featuring the Wagyu Beef Bresaola with mascarpone, chives, and cherry tomatoes, and the Seared Cod Fish with white wine sauce, ratatouille, and pomme purée. A vibrant, comforting feast that closes the year on a note of joy — and opens the next with promise.
Seating Times:
- 3 Course Menu – First Seating: 5:30pm onwards
- 4 Course Menu – Second Seating: 8:30pm onwards
Last Orders:
- Food: 10:00pm
- Drinks: 10:30pm
(À la carte menu will not be available on 31 December.)