A showcase of Prosciutto di Parma – 100% Natural Parma Ham

26th August – 4th September

4 specially curated dishes featuring Prosciutto di Parma

• Grilled Asparagus
• Buffalo Mozzarella with Melon and Aged Balsamic
• Prosciutto Wrapped Cod with Sage Leaf
• Truffle Prosciutto Risotto